Cuisine our dishes, our menus

The cooking is typical Mantuan cuisine, and foods prepared by expert hands are served with own products.

Our menus change according to the season; here are a few of our specialities:

MENu

Appetizers

to get started

  • Toasts
  • Corn meal must and beaten bacon fat
  • Grilled vegetables and cured meats and sausages produced at the Il Filos Farm (salame, bacon and cotechino sausage), served on wooden cutting boards.

First Course

first courses of our tradition

  • Noodles with duck sauce
  • Pressed ``bigoli`` pasta with bacon
  • caponsei melted butter and sage
  • Squash tortelli
  • Meat tortelli
  • Macaroni with Stilton radicchio and speck

Second course

Grills, roasts and more

  • Mixed barbecued pork
  • Barbecued horse meat
  • Sliced beef
  • Florentine Steak
  • Barbecued guinea fowl
  • Lamb chops
  • Rib of beef
  • Carpaccio smoked goose
  • Mixed vegetables (seasonal vegetables baked au gratin and mixed salad)

Side dishes

Seasonal side dishes

  • Salads
  • Done vegetables
  • Vegetables au gratin baked
  • Grilled aubergines
  • Grilled vegetable skewers

Sweets

from cold cakes to dry cakes

  • Sweet salami
  • Panna cotta
  • Tiramisu
  • Semifreddo with mint
  • Semifreddo ``al bacio``
  • Semifreddo ``all’ amaretto``
  • House tart
  • Meringue cake

Special Menus Holidays, seasons, events.